Master the trendy sous vide cooking method

Master the trendy sous vide cooking method

NESCO vacuum sealer rollsPerfectly cook your protein inside NESCO Vacuum Sealer Rolls

Want to cook that ribeye steak or juicy chicken breast to perfection but don’t have time to babysit the grill? NESCO Vacuum Sealer Rolls pair perfectly with the sous vide cooking method to cook your favorite foods without hassle.

Previously reserved for fine-dining restaurants and professional chefs, sous vide (pronounced soo-veed) has emerged as an innovative new trend in consumer kitchens all over the world. The term “sous vide” is derived from a French word meaning “under vacuum.”

Food is cooked in sealed bags using circulating water heated to a specific temperature. The sous vide method creates several conveniences including the ability to cook foods to a safe temperature without fear of under or over cooking and with little guesswork.

Recipes like the one below tell you exactly how to prep your protein, what temperature to cook it at and how long to let it cook. Cook times vary depending on the size of the cut and the type of meat. It’s a fool-proof method as long as you have the right equipment, which is why the sous vide trend is so popular.

NESCO Vacuum Sealer Rolls are a must have for sous vide at home

Sous vide cookers come in varying sizes with varying degrees of technology. The cooker not only maintains the temperature of the water in your pot it also circulates the water to ensure slow, even cooking throughout.

Once your protein is seasoned and prepped it can be vacuum sealed and placed in the pot. The vacuum seal protects the protein and locks in moisture and flavor. NESCO Vacuum Sealer Rolls are BPA, PVC and Phthalates free which ensures safe and chemical-free cooking during the process.

The sous vide method definitely takes more time than traditional methods, a 12 oz steak can take as long as two hours, but for most the ‘set it and forget it’ convenience, coupled with the enhanced flavor and perfect cook is worth it.

After cooking it, you can remove the protein from the sealed bag and sear it in a hot skillet to add color, and serve. Or once it is fully cooked, it can remain fresh for more than a week in your refrigerator inside NESCO Vacuum Sealer Rolls.

Use sous vide cooking for meal prep, and impress your friends and family with this trendy and delicious method.

NESCO: Your Key Ingredient

At NESCO, we believe life is an occasion worth celebrating. We’re dedicated to being Your Key Ingredient in those celebrations by making cooking enjoyable again with our complete line of innovative small kitchen appliances and accessories. NESCO began as the National Enameling and Stamping Company and created the first Roaster Oven in 1931. NESCO is currently headquartered in Two Rivers, Wisconsin.

To purchase a NESCO products visit nesco.com or for more information call 1-800-288-4545.

Click here to view the original article on vacuum sealer rolls.

Tags: 6 Qt. roaster, vacuum sealer bags