Wastewater treatment for cheese making companies has become an increasing challenge for publicly-owned treatment works (POTW) departments due to the nature and volume of waste these facilities produce.
System stresses adversely affect the POTW, and production cuts, costly regulatory fines and fees can severely impact a cheese manufacturer’s bottom line.
One way to successfully treat and convert the organic portion of a facility’s wastewater stream is to implement an anaerobic treatment system. With anaerobic wastewater treatment, biological agents consume or break down biodegradable materials in an oxygen-free environment to remove impurities from wastewater. Once that occurs, it can be safely released back into the environment.
MSB Environmental Corp. uses its hands-on approach and engineering expertise to design and build professionally engineered systems specialized for each customer. Their complete turnkey solutions align with the unique business needs of a variety of industries.
For more information on wastewater treatment for cheese making or other specialized applications, contact MSB at (920) 759-1100.
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